SABUDANA KHEER

                            SABUDANA KHEER

Ingredints (1 cup=250ml)

• 1/2 cips sabudana  (tapical pearls)-for a denser kheer,you can add 2/3 to3/4 to cup sabudana.
• 2 cup of milk
• 2 cup of watter
• 4to5 tablespoon sugar or as required
• 4to5 green cardamoms, some elaichi,husked and crushed in a mortar-pestle to a semi fine powder
• 2tablespoon chopped cashews
• 1/2tablespoon kishmish 
• some saffron-optional 

how to make recipe 

soaking sabudana kheer:

• later keep this pan on the stove top and beging to cook the sabudana pearls.
• meanwhile heat or warm the milk too . no need to boil the milk.
• after 4to5minutes,add the milkto the pan and continue to cook.
• add suger and elachi powder and smimmer till the pearls havecookedwel for about 20to25 minites on alow tomedium flam. 
• keep on stirring occasionally .
• switch off the fire and add cashews and kishmish.
• garnish the sabudana kreer whith saffron strands.
• serve sabudana kheer whith hot or warm or cold.