MILK KHEER

                                                       MILK KHEER
How to Make Milk Payasam

1. *.Wash and soak the rice for 1/2 an hour.
2. *.Cook the rice in milk until soft.
3. *.Add cardamom powder, sugar and stir until the sugar is dissolved.
4. *.Heat ghee in a pan and add the cashew nuts.
5. *.When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
6. *.Pour on the rice mixture and serve warm.