OATS KHEER

                                             OATS KHEER

Ingredients

3/4 cup coarsely powdered quick cooking rolled oats
6 tbsp sliced dates (khajur)
3 cups cow’s milk
1/2 tsp cardamom (elaichi) powder

Method 

1. Heat the milk in a deep non-stick pan and bring it to boil.
   
2. Add the oats and dates, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
   
3. Switch off the flame, add the cardamom powder and mix well.
   
4. Serve hot or warm.